Earth’s population is rapidly rising, and with it the demand for food. Unfortunately, our current methods of food production are largely inefficient and wasteful. 26% of greenhouse gas emissions stem from food production, while agriculture consumes 50% of the world’s habitable land and 70% of[…]
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Traveling often leads to enriching experiences, and my recent vacation in Bengaluru was one such experience. I met exceptional people who are fully committed to conserving the environment and promoting sustainable agriculture. The highlight of my trip was meeting Sameer Shisodia, CEO of the Rainmatter[…]
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